Disclaimer: Own Bamboo is a reader supported website. We are a member of Amazon Affiliates and this post may contain affiliate links. Meaning Own Bamboo receives a small commission from Amazon sellers if you make a purchase through our links, at no additional cost to you. For more information please visit out Affiliate Disclaimer Page.
(as of Oct 22,2021 04:18:04 UTC – Particulars)
Deliver dwelling a culinary basic from with a Chop-N-Slice Slicing Board by John Boos. Chop-N-Slice boards are perfect boards for on a regular basis use. Versatile and extra light-weight than RA or R Boards, Chop-N-Slice Boards measure 1-1.25 inches thick. Out there with or and not using a groove, these NSF licensed boards are positive to develop into the go-to board in your kitchen for years to come back.
John Boos merchandise are designed to fulfill the demanding expectations of economic kitchens, and exceed the best degree of high quality and meals security requirements. Every board and block is constructed from sustainably harvested North American hardwoods, and affords a business grade slicing floor that protects the sharp edge on high quality cutlery. Usually imitated, John Boos and Co. is internationally recognized for its experience in crafting American hardwoods into merchandise of magnificence, sturdiness and performance.
Easy board care can guarantee this heirloom, handcrafted board is a favourite in your kitchen for years to come back. Each John Boos Board and Block comes with a meals protected pure oil end that helps shield the wooden throughout transit. As soon as a month, apply an excellent coat of NSF Authorised John Boos Thriller Oil (offered individually), and permit it to soak in in a single day. Repeat this course of extra typically when the board is model new and “thirsty,” or when you dwell in a dry, arid local weather. John Boos recommends making use of John Boos Board Cream (additionally offered individually) to seal the highest of the wooden floor after making use of the Thriller Oil. A number of fast minutes of standard oil utility will guarantee your new board is correctly seasoned, and prepared for work! After use, wash board with heat, soapy water (all wood slicing boards aren’t dishwasher protected and shouldn’t be soaked in water). All John Boos Slicing Boards and John Boos Butcher Blocks carry a 1 yr Producer’s guarantee towards defects in workmanship and supplies.
Since 1887, each real John Boos slicing board and butcher block has been proudly made in Effingham, Illinois by expert craftspeople utilizing time honored methods. Right this moment, USA made John Boos slicing boards and butcher blocks are used and beloved in business and residential kitchens worldwide.
Boos Chop-N-Slice Assortment boards are light-weight, simple to carry and retailer. John Boos Block MPL2014125G Chop-N-Slice Choose slicing board measures 20″x 14″ x 1.25 inches
Made within the USA: Every John Boos Butcher Block and Slicing Board is proudly made in Effingham, Illinois by expert craftspeople utilizing time honored methods since 1887
This slicing board is constructed from sustainably sourced, hand-selected Northern Arduous Rock Maple. John Boos & Co has been a member of the NHLA for over 50 years, with a Sustainability Certification
Reversible: One aspect of the slicing board contains a juice groove/juice properly for carving, the reverse aspect is totally flat and perfect for greens, breads and extra. All boards within the Chop-N-Slice assortment are NSF licensed
Sustainable different to plastic boards: light-weight, versatile, and simpler on knives than plastic slicing boards
To care on your Boos Board: hand wash and dry (NOT dishwasher protected). Apply John Boos Thriller Oil commonly, extra typically in dry climates and when the board is model new. Use John Boos Board Cream to seal the wooden floor after making use of Thriller Oil. Oil and Cream offered individually.
1 Yr Guarantee: John Boos is proud to supply a one yr assure towards defects in workmanship and supplies
The Skilled Selection: Usually imitated, Boos Boards and blocks are the popular slicing surfaces of high cooks and eating places around the globe