Vegan Quorn Recipe Thought | AD | Ethical Fibres

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This vegan Quorn recipe thought is a paid-for submit in affiliation with Quorn

Searching for a vegan Quorn recipe thought? Nicely, I’ve received you lined! Let me present you learn how to make this vegan creamy Mediterranean dish, made with Quorn Vegan Items and flavourful greens.

vegan Quorn recipe idea

What if I additionally let you know that after you’ve prepped your greens, that this recipe comes collectively in a single pot in about quarter-hour? Oh sure! I’m effectively and really all about no-fuss cooking.

For this explicit recipe, Quorn challenged me to make use of up what I had within the fridge. I had some greens needing utilizing up – some halved peppers, half an onion, and half a courgette, in addition to just a few tomatoes. Pasta and pesto is my go-to consolation meals, so there’s at all times a jar of opened pesto in there, and I had some vegan cream leftover from the earlier night’s pudding (strawberries and cream!).

To make this a sensible zero-waste recipe,  I’ve instructed just a few variations relying on what’s in your cabinets, which all work simply as effectively under.

My Vegan Quorn Recipe Thought

vegan Quorn recipe idea

Quorn Vegan Items in a Creamy Mediterranean Pesto Sauce

Get pleasure from this scrumptious vegan Quorn recipe, that cooks in a single pot in simply quarter-hour.

  • 250
    grams
    Quorn Vegan Items (frozen)
  • 1/2
    crimson pepper
    chopped into small strips
  • 1/2
    inexperienced pepper
    chopped into small strips
  • 1/2
    courgette
    chopped into small strips
  • 1/2
    crimson onion
    finely chopped
  • 1
    handful
    cherry tomatoes
    quartered
  • 1
    clove of garlic
    mashed
  • 1
    tbsp
    olive oil
  • 125
    ml
    vegan single cream
  • 125
    ml
    vegan vegetable inventory
  • 6
    tbsp
    vegan inexperienced pesto
  • 1/2
    tsp
    crimson chilli flakes
  • 1
    tsp
    Italian seasoning
  • salt and pepper
    to style
  • 1
    handful
    contemporary basil
    to garnish (non-compulsory)

  1. Add the oil to a pot and gently warmth.

  2. As soon as heated, add the onions, crushed garlic, chilli flakes, and Italian seasoning, and cook dinner till the onions are translucent.

  3. Subsequent, add the frozen Quorn Vegan Items and the crimson and inexperienced pepper strips and cook dinner for round 3 minutes, stirring sometimes.

  4. Now add the courgette strips and quartered cherry tomatoes, and cook dinner for an extra 2 minutes, stirring sometimes.

  5. Add the vegetable inventory, pesto and cream to the pot and stir effectively. Permit to cook dinner on a medium warmth for an extra 10 minutes, stirring sometimes.

  6. Add salt and pepper to style.

  7. Take away from the warmth and serve instantly.

This dish is scrumptious served with pasta or rice, and salad, and has a beautiful summery flavour.

Zero-waste Recipe Swap Concepts

To make this recipe zero-waste then merely adapt this recipe relying on what you may have in your fridge. Have crimson pesto? Use that as a substitute. Don’t have any peppers or courgettes? Different greens that lend themselves effectively to this dish embody:

  • mushrooms
  • child / salad potatoes
  • aubergines
  • asparagus
  • artichoke
  • summer time squash
  • carrots
  • olives
  • opened jars of sundried tomatoes

Wish to make it vegetarian reasonably than vegan? Merely swap the vegan cream and pesto to vegetarian varieties.

The Zero-Waste Chef additionally has an incredible recipe for zero-waste vegetable inventory, that’s effectively value testing.

If you’re searching for extra one-pot vegan Quorn dishes then do try my Quorn lime and coconut vegan curry recipe. It’s one other nice midweek staple, that comes collectively actually rapidly!

Quorn even have an incredible vegan recipe part on their web site that’s effectively value a peruse for vegan Quorn recipe concepts.



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